Wednesday, October 1, 2008


I've been meaning to make ahead some pizzas to freeze for those nights when it's a struggle to even set the oven and wait! Jen's post gave me the impetus to make it happen!
I figure, if Tony and Freschetta and DiGiorno and the rest of them can do it, why can't I?

This was fantastic dough! We made two individual sized pizzas and a regular size. It was the perfect combination of strength and crispiness.

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