Mmmmm. I just watched Rachael Ray's 30 minute meals and I wish I hadn't already started dinner! I think I'm going to dream about her Gorgonzola Stuffed Meatballs tonight!
Okay, I made these last night and I am officially the s-loooooow-est cook in the east!
But I'm okay with that.
And my hubby's more than okay with the results of my slow-and-steady cooking!
I can't stress enough that it is imperative to coat the meatballs with olive oil prior to cooking. I didn't do it. I really should have. I was watching Alton Brown's Good Eats later last night and found out why! (Go figure!)
The Olive Oil creates a moisture barrier making sure the meatballs don't loose their moisture... AND it cooks faster. Mine didn't cook so fast. I think it took a half hour for them to cook to proper doneness.
Also, I made the tomato gravy which is also listed in the recipe, but it never thickened up. Not sure why, but it was still quite tasty!
It makes 8 gigantic meatballs. I ate one, my hubby ate two, and we have 5 frozen for future meals.
7 years ago