I've been finding just amazing recipes for all this produce I've found! Like Spiced Peaches, Apple Butter, Old Fashioned Barrel Pickles, Pickled Beets, Pumpkin Pie Filling, Freezing Turnips, which I have way too much of, Freezing Greens, and much much more at Pickyourown.org.
So now I'm torn. I finally learned how to can this week so I'm eager to jump into canning everything in sight...and I just picked up a small freezer for $20 at a yard sale (and it works!). So I can freeze anything in sight too!
Oh, the choices in life...
7 years ago