Saturday, October 11, 2008


I've been finding just amazing recipes for all this produce I've found! Like Spiced Peaches, Apple Butter, Old Fashioned Barrel Pickles, Pickled Beets, Pumpkin Pie Filling, Freezing Turnips, which I have way too much of, Freezing Greens, and much much more at
So now I'm torn. I finally learned how to can this week so I'm eager to jump into canning everything in sight...and I just picked up a small freezer for $20 at a yard sale (and it works!). So I can freeze anything in sight too!
Oh, the choices in life...

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