First I have to share a tip I found for easy Menu Planning. I've searched and wondered and thought about it, and contemplated, but didn't have an EASY, organized approach to Menu Planning. This tip makes it so simple!
Okay, as for my Menu Plan for the week...
Monday:
Crock-Roasted Chicken, using Virginia's idea.
Tuesday:
Jenn's Zucchini Soup
Wednesday:
I'll make my own pasta dough with my breadmaker, then make Pasta Salad to accompany our grilled chicken.
Thursday:
Chicken enchiladas with mexican-seasoned roasted zucchini
Friday:
Tomato basil pizza Saturday:
Leftovers
Sunday:Leftovers
Monday:
Crock-Roasted Chicken, using Virginia's idea.
Tuesday:
Jenn's Zucchini Soup
Wednesday:
I'll make my own pasta dough with my breadmaker, then make Pasta Salad to accompany our grilled chicken.
Thursday:
Chicken enchiladas with mexican-seasoned roasted zucchini
Friday:
Tomato basil pizza Saturday:
Leftovers
Sunday:Leftovers
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