No Noodle Crockpot Lasagna

I'm going to have to try this for tomorrow's edition of Crock Pot Fridays.

From Stephanie's "A year of crock potting" blog, I found Vegetarian No Noodle Crockpot Lasagna.

I finaly made the No Noodle Crockpot Lasagna, but I haven't had any yet. I made it overnight for lunches throughout the week, but it was literally bubbling, so I stuck it in the fridge to cool off for lunches later in the week. Or maybe we'll have it for dinner tonight! {sorry menu plan!}

Here's what I did:
--1 26 oz jar of your favorite pasta sauce {I used Elizabeth's Roasted Tomato Sauce until the last layer when I ran out. Then I used my meat sauce. I don't have a recipe up for that one yet.}
--1 small container of ricotta cheese
--8 slices of mozzarella cheese
--2 cups shredded Italian cheese mix
--1 large eggplant {I used only half of a HUGE zucchini, so skipped the eggplant}
--3 summer squash
--1 pound of slices mushrooms {I skipped the mushrooms, personal choice}
--bag of baby spinach {I skipped the spinach, my hubby's choice. It's enough that he's eatting zucchini!}
--2 T warm water
The Directions.
I used a 4.5 quart Crockpot. Wash all of the vegetables. Slice the unpeeled squash and the eggplant in long, slices, about 1/4 inch thick. {I sliced my HUGE zucchini width-wise to create large circles and cut up a few to fill in the spaces} These are going to be your noodles! In the bottom of your crockpot, pour about 1/4 cup of pasta sauce. Layer in a few pieces of squash and eggplant. Smear some ricotta cheese on top. Add a handful of baby spinach and mushrooms, and a few slices of mozzarella cheese. Pour in some more pasta sauce. Continue layering the ingredients until your crockpot is full, and you have run out of ingredients. Top with the end of the pasta sauce and the shredded cheese. Put 2 tablespoons of warm water into the empty pasta sauce jar, cover, and shake. Pour the remaining sauce on top of everything. {I was tired and it was getting late, so I misread this and put a layer of sauce on top of everything, then sprinkled the water on top!}

The Results:
I woke up this morning again to a wonderful fragrance! I'll update later with how it tastes! (and if it passes the hubby test!)