Granola Bar overhaul

I decided to try this Granola Bar recipe from Allrecipes, but with some alterations. I decided not to list the original recipe simply because it's so different! Because I'm going on a "food lifestyle change" this coming week, I ended up substituting alternatives for many of the ingredients. I'm listing the original recipe in an entirely separate post to avoid confusion.

The recipe with My Variations:
4 1/2 cups rolled oats
1/4 cup rice flour
1/4 cup ground flaxseed
1/4 cup wheat germ
1/4 cup tapioca flour
1 teaspoon baking soda
Dash ground cloves
Pinch salt
1 teaspoon vanilla extract
2/3 cup butter, softened
1/2 of a blended fresh peach
1/8 t stevia
1/2 cup slivered almonds
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup craisins
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, fruit and stevia. Stir in the 2 cups assorted raisins, nuts etc. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Result:
If you're looking for something sweet, this isn't it. It has a really plesant nutty flavor and a positive aftertaste and is almost sweet, but doesn't quite make it.

The Verdict:
I actually really like it for a breakfast bar or mid-day snack. I'll probably make it again, not sure if I'll make any more changes. If anything, I might use a sweeter fruit to add.

Updated Verdict:
It's not happening for me. It's been two days and I haven't eaten it. I'm not excited about it, so I won't eat it. I have to be excited about food. (Tall order for this "diet!")