Thursday, January 8, 2009


Another new family favorite: Bread Stuffing with Bacon and Caramelized Onions. Pretty much speaks for itself, but let me elaborate...
I used homemade bread and cut it pretty chunky. I like chunky stuffing. The onions were perfectly caramelized, the bacon chunks nice and crispy. After baking in a shallow caserole, I took off the aluminum foil and broiled it for a few minutes.
Just Perfect!

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