Sunday, December 21, 2008


I'm in love with fresh food.

I'm sick of canned this and powdered that.

So when I decided to make gingersnaps for the first time, I determined that there was only one way to do it.

With fresh ingredients.

Including the ginger.

As much as I could control it.

So I did some searching and found this recipe for Gingersnaps. A few weeks ago I made some sugared ginger, so even that ingredient was pretty fresh. Well, it was fresh when I made it two weeks ago!

So here, I embark on yet another fresh recipe!

I made these for chirstmas gifts, but only 6 made it before I realized my hubby was wolfing them down! Fresh indeed, these were fantastic!!!

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