I'm in love with fresh food.
I'm sick of canned this and powdered that.
So when I decided to make gingersnaps for the first time, I determined that there was only one way to do it.
With fresh ingredients.
Including the ginger.
As much as I could control it.
So I did some searching and found this recipe for Gingersnaps. A few weeks ago I made some sugared ginger, so even that ingredient was pretty fresh. Well, it was fresh when I made it two weeks ago!
So here, I embark on yet another fresh recipe!
I made these for chirstmas gifts, but only 6 made it before I realized my hubby was wolfing them down! Fresh indeed, these were fantastic!!!
7 years ago